Citations

Showing 1-5 of 5
Report
Sourisseau, Jean-Michel, Patrick Rasolofo, Jean-Franccois Belieres, Jean-Pierre Guengant, Haja Karmen Ramanitriniony, Robin Bourgeois, Tovonirina Theodore Razafimiarantsoa, Voahirana Tantely Andrianantoandro, Manda Ramarijaona, and Perrine Burnod. Diagnostic territorial de la region du Vakinankaratra a Madagascar. 2016.
Journal Article
Geniez, Perrine, Astrid Mathiassen, Saskia Pee, Nils Grede, and Donald Rose. "Integrating food poverty and minimum cost diet methods into a single framework: A case study using a Nepalese household expenditure survey." Food & Nutrition Bulletin 35, no. 2 (2014): 151-159.
Journal Article
Baldi, Giulia, Elviyanti Martini, Maria Catharina, Siti Muslimatun, Umi Fahmida, Abas B Jahari, Romeo Frega, Perrine Geniez, Nils Grede, and Martin W Bloem. "Cost of the Diet (CoD) tool: First results from Indonesia and applications for policy discussion on food and nutrition security." Food & Nutrition Bulletin 34, no. Supplement 1 (2013): 35S-42S.
Thesis or Dissertation
Gogneaux, Perrine Eugénie. "Les subventions agricoles au Malawi depuis 2005: un modèle réussi d'" appropriation" et de développement rural durable?." Mémoire - Maîtrise en science politique, Université du Québec à Montréal, 2011.
Journal Article
Frega, Romeo, Jose Guerra Lanfranco, Sam De Greve, Sara Bernardini, Perrine Geniez, Nils Grede, Martin Bloem, and Saskia Pee. "What linear programming contributes: World Food Programme experience with the “Cost of the Diet” tool." Food & Nutrition Bulletin 33, no. Supplement 2 (2012): 228S-234S.
Showing 1-5 of 5